Freezer Pickles - cooking recipe

Ingredients

7 c. cucumbers, sliced very thin
2 c. sugar
1 c. onions, sliced
1 tsp. celery salt
1 1/4 tsp. salt
1 c. vinegar

Preparation

Mix together the sugar, vinegar, salt and celery salt.
Heat to dissolve sugar and salt.
Cool and pour over sliced vegetables. Refrigerate 4 or 5 days, then freeze.