Combine all ingredients.Mix well.Pour into refrigerator dish and freeze until firm.Cut into 24 squares. ...
Make syrup of sugar, water, vinegar and salt.Cook syrup until dissolved and clear, let cool and pour over sliced, unpeeled cucumbers in freezer containers.Freeze. ...
Melt butter in a saucepan.Add onion and pepper.Cook until tender, about 5 minutes on low heat. Cut dried beef into small pieces.Add to onion mixture and continue cooking until browned. Stir in soup, ...
Cook meat until done.Cook all other ingredients in large pot.Add meat and simmer for 20 to 30 minutes. Serve hot! ...
Drain off brine from pickles.Rinse with cold water.Slice pickles into strips.Repack into jar and pour the other ingredients over the pickles.Cap securely and place in refrigerator.Turn frequently, m ...
Clean grapes.Place in saucepan over medium heat; do not stir. Cook until grapes are tender and juice forms; strain for jelly and put pulp through colander for marmalade. ...
Peel onions (better make this a family project since it's such a dull chore) and cover with boiling water.Drain.Then put into ice water to cool and crispen.Cut red and green peppers into strips. ...
Sweeten berries with sugar or sugar substitute.Add yogurt to berries and mix.Fold in Cool Whip.Pour into pie crust and freeze.Remove from freezer 15 minutes before serving. ...