Canned Beets - cooking recipe

Ingredients

beets
4 c. water
1 c. sugar
1 c. vinegar
salt

Preparation

Cook beets until tender.
Peel and cut up.
Boil 4 cups of water (use same water that beets were cooked in).
Combine sugar and
vinegar.
Bring
to
boiling point.
Add beets and cook until
hot.
Fill
jars
with
beets,
add juice and 1/2 teaspoon of salt then seal.