Yogurt Cucumber Salad - cooking recipe

Ingredients

1 medium cucumber, thinly sliced
1/2 c. thinly sliced onion
1/2 c. plain low-fat yogurt
4 packs Equal
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Combine cucumbers and onion slices in a bowl.
Combine remaining ingredients and pour over slices.
Serve immediately. Makes 4 servings, 1/2 cup each.
Contains 36 calories per serving. Food Exchange:
1 Vegetable.