Remove stalks and chop rosehips.While you're doing this, bring 2 litres of water to the boil and add the rosehips. Bring back to the boil, remove from the heat and leave to infuse for 15 minutes.Lad ...
Puree rose petals, 3/4 cup water and lemon juice in blender until smooth.Slowly add sugar.Blend till all sugar has dissolved; (leave in blender) Stir 1 package pectin (ie. Sure Jell) into 3/4 cup wa ...
Slice the cucumbers and onions and put in a bowl. Add salt and let set for 2 hours.Cover with boiling water and let set for 15 minutes.Rinse 2 times. Put the cucumbers and onions in suger, white vin ...
Heat oven to 450*.In small bowl, whisk maple syrup, soy sauce, ginger, cornstarch and water until smooth.Place salmon, skin side down, in shallow 1-1/2 qt casserole.Spoon glaze over fish.Bake 17 min ...
Combine ingredients in a blender or food processor and puree.Pack pesto tightly into a glass jar and cover with a thin layer of olive oil. Use as needed and keep refrigerated.Great on pasta, grilled ...
Combine all ingredients in a medium microwave-proof bowl. Stir well and stand 5 minutes for juices to start to run from strawberries.Microwave, uncovered on medium heat (50 percent) for 4 minutes, s ...
Scrub cukes well.Cut off both ends of cukes and vertically score their skin on opposite sides.Place cukes in a glass or a high quality plastic container.Place sprigs of dill on top of each layer of ...
Bring sugar and water to a boil in a small saucepan over moderate heat.Add ginger and reduce heat to simmer.Stir until sugar dissolves and ginger infuses syrup, about 2 minutes.Remove from heat and ...
In large mixing bowl, beat light cream cheese with electric mixer until fluffy.Gradually add Eagle-brand fat-free sweetened condensed milk, mixing until mixture is smooth.Add the extract and beat on ...
Preheat oven to 300*F.Melt chocolate and butter in a double boiler (the bowl sits ABOVE the simmering water in the pan below). Mix all the dry ingredients (except the walnuts) together in a bowl. Wh ...