Ingredients
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4 c. vinegar
1/2 c. salt
1 c. water
peeled garlic cloves
hot peppers
pickling spices
dill seed
Preparation
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Leave a short stem on fresh okra (small pods best).
Pack okra into clean quart jars.
Into each jar add 1 clove garlic, 1 tablespoon pickling spices, 1 teaspoon dill seed and 1 hot pepper (optional).
Mix first 3 ingredients and bring to a boil.
Pour hot liquid over okra and seal.
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