Pickled Peaches - cooking recipe

Ingredients

9 lb. peaches
1 Tbsp. allspice
4 lb. sugar
1 qt. vinegar (apple)
1 Tbsp. cloves
4 sticks cinnamon, broken

Preparation

Make a syrup of spices and vinegar.
Let come to a good boil. Pour over peaches that have been put in stone jars.
Repeat for 8 mornings.
On the 9th morning, put peaches in glass jars and pour hot syrup over them and seal.