Scald evaporated milk over low heat to avoid \"skinning\". Stir.Add sugar, salt and softened gelatin.Stir until completely dissolved and smooth.Cool.Add yogurt and vanilla. Mix well.Chill at least 2 ...
Fold yogurt into whipped topping blend well; fold in strawberries. Spoon into crust; freeze until firm approximately 4 hours or over night. Garnish with additional whole strawberries if desired. Let ...
Combine all ingredients and cook until thick (will cook down until about 1/2 of original amount).Seal in jars in warm water bath. ...
Put spices in bottom of jar.Heat vinegar, water and salt together.Pack okra in jars and pour vinegar over okra.Seal jars. ...
Put dill and garlic in the jar.Mix water, vinegar and salt well; pour over pickles until full in jar.Cover.Set in sun for 2 days.Store in refrigerator. ...
Cook ingredients until thick, about 1 hour.After it comes to a boil, put in pint jars and seal. ...
Cream the butter and sugar until fluffy. Add eggs, one at a time.Sift flour before measuring, then add spices and salt to the flour. Dissolve soda in buttermilk and add alternately with dry ingredie ...
Sift flour, baking powder and salt together. Cut in shortening with two knives or pastry blender. Add milk, using more if necessary to make a soft dough. Pat out 1/2-inch thick and cut into 1-inch s ...
Thoroughly blend sour cream, cream cheese and milk.Stir in onion, pepper and beef. ...