Refrigerator Pickles - cooking recipe

Ingredients

sliced cucumbers, leave skins on (enough to fill gallon jar)
3 cloves garlic, halved
2 or 3 sliced onions
3 1/2 c. sugar
1/3 c. coarse salt
1 tsp. celery seed
3 c. white vinegar
1 tsp. turmeric
1 tsp. mustard seed

Preparation

Put cucumbers, garlic and sliced onions into a gallon size jar until jar is full.
Bring to a boil remaining ingredients.
Pour over pickles.
Shake every day for 7 days.
Good for 6 months. Refrigerate!