Aunt Allie'S Apricot Jello Mold - cooking recipe

Ingredients

2 pkg. apricot jello (3 oz.)
1 c. hot water
1 c. apricot nectar
1/2 c. sour cream
1 (10 oz.) can mandarin oranges
maraschino cherries

Preparation

Combine jello
and
water
in
large bowl.
Add apricot nectar and mix well.
Pour 1/2 inch layer of this mixture into a
ring mold.
Decorate alternately with mandarin oranges and cherries. Place
in refrigerator and let set (1 hour).
Place bowl containing
remaining mixture in fridge until mixture is partially set.
Remove
from refrigerator and add 1/2 cup sour cream.
Beat with
rotary
beater.
Add remaining oranges and combine thoroughly.
Pour into mold and refrigerate to set.