Easy Jam Cake - cooking recipe

Ingredients

1 stick butter
1 stick margarine
1 1/2 c. dark brown sugar
3 c. cake flour
1/2 tsp. salt
1/2 tsp. nutmeg
1 tsp. cinnamon
1 tsp. allspice
3 eggs
1 c. buttermilk
1 tsp. soda
1 c. jam
1 c. chopped nuts

Preparation

Place all but last 2 ingredients in a large mixing bowl and beat thoroughly.
Fold in jam and nuts.
Place in a greased and floured tube cake pan.
Bake 1 hour at 300\u00b0.
Cool to warm and frost with Caramel Frosting.