Peel cucumbers, slice in half and remove seeds.Dice into chunks.Cook slowly with all ingredients added, until tender. Fill jars with cukes and pour hot sauce over them.Seal tight. Ready after 24 hou ...
Grease Bundt pan.Crumble nuts in bottom.Combine cake mix and pudding.Add remaining ingredients.Beat 2 minutes.Pour into pan.Bake at 325\u00b0 for 45 to 50 minutes.Remove from oven and pour on Sherry ...
Combine water, sugar, cornstarch and gelatin in small saucepan.Heat to boiling; reduce heat and cook 3 to 4 minutes, stirring occasionally, until thickened.Let cool completely. ...
Cook sugar, water, cornstarch and syrup until thick and clear. Add desired flavor of Jell-O.Take whatever fruit you want (fresh, canned or frozen) and put in pie pan; pour Jell-O mixture over.Cool a ...
Wash herbs in cold water and dry in salad spinner or paper towels.Pull leaves from stems.Place herb leaves between 2 paper towels in microwave.Bake on High power for 4 minutes.Replace towels if damp ...
Mix sugar and water in saucepan and bring to a boil.Add gelatin and stir until completely dissolved.Add fruit (pineapple and baby food) and set aside to cool. Beat cream cheese until smooth.Add cond ...
Combine all ingredients in a Dutch oven; bring to a boil. Reduce heat and simmer, uncovered, 30 minutes.Strain and discard the spices.Serve hot.Yields 2 1/2 quarts. ...
Into one bowl, mix together brown sugar, white sugar, egg yolks, butter, cinnamon, cloves and nutmeg.Mix the blackberries, flour, baking powder, buttermilk, soda and vanilla.Add this mixture alterna ...
Mix cucumbers, onions and salt withice water and cover for 1 hour.Drain.Heat vinegar, sugar and pickling spice to boiling. Cool.Add to cucumbers.Store in refrigerator or freeze. ...
Prepare 9-inch crust, reserving 2 tablespoons of crumb mixture for garnish.Beat egg whites until frothy.Gradually beat in sugar.Beat until stiff and glossy.Beat yolks until thick and fold into egg w ...