Refrigerator Pickles - cooking recipe

Ingredients

7 c. sliced unpeeled cucumbers (squash may also be used)
1 c. sliced onions
1 Tbsp. salt
1 Tbsp. pickling spice
2 c. sugar
1 c. vinegar

Preparation

Mix cucumbers, onions and salt with
ice water and cover for 1 hour.
Drain.
Heat vinegar, sugar and pickling spice to boiling. Cool.
Add to cucumbers.
Store in refrigerator or freeze.