Fillings: (A) Red Bean Filling 450g red bean paste (B) Dried Fruit & Nuts Filling: 100g pitted black dates 200 cc water 2 Tbsp white grape wine 2 Tbsp wine 2 Tbsp Sugar Syrup* 1 Tbsp flour 1 Tbsp gl ...
Wash the pickles well, cut off a thin slice from either end. You can leave them whole if the cukes are small or slice in half lengthwise. (I have also sliced them across or into spears, to make 4 pi ...
Dry the bread on a cookie sheet in the oven.Grind finely in a blender.Add yeast to warm water and dissolve.Mix the fine bread crumbs, water/yeast mixture and wine well. Place in a non-metallic bowl ...
In large skillet, add olive oil and butter; heat until butter melted.Add garlic and sautee until tender.Add seafood and cook until shrimp is pink, about 10 minutes.Add clam juice; pinch of salt and ...
For piecrust, combine flour and salt; cut in butter with a pastry blender until mixture is crumbly.Sprinkle water, 1 T at a time, evenly over surface; stir with a fork just until dry ingredients are ...
Place the eggs, sliced onions, and beets in a large jar. Set aside.In a saucepan, combine the remaining ingredients and slowly boil for 10 minutes. Let cool.Pour the cooled vinegar solution over the ...
In a large pan, saute the scallions and brussels sprouts in the olive oil on medium heat for about 8 minutes. The brussels sprouts should be mostly cooked before adding the orzo.Add the tomatoes and ...
Bring water to a boil and add carrots. reduce heat and simmer covered for about 8 minutes until tender-crisp. Drain well and dry carrots. Return carrots to pan.Add remaining ingredients and bring to ...
Pack washed okra in 6 pint jars.Divide garlic, celery seed, hot pepper and dill seed between the jars.Combine salt, sugar, water and vinegar in large saucepan; bring to boiling and pour into jars to ...
Boil butter and water in small saucepan.Cream eggs, sugar, and sour cream in mixer or large mixing bowl.In separate bowl combine dry ingredients.Start alternating the butter/water mixture and dry mi ...