Broil steak 10 minutes.Turn.Add tomato halves topped with mixture of bread crumbs, oregano, salt and pepper.Broil 12 minutes. ...
Add about 1/2 teaspoon rose water to a cup of applesauce or sprinkle rose water over fresh fruit salad. ...
Cook the rhubarb with the sugar for 7 minutes. Remove from heat and stir in the gelatin. Stir until dissolved.Pour in glasses and seal. ...
Leave root and 1 inch of stem on beets; scrub with a brush. Place beets in a saucepan; add water to cover.Bring to a boil, cover and cook 35 to 40 minutes or until tender.Drain, reserving 2 1/2 cups ...
Cook chicken in a minimum of water.When cooked, take out of water to cool.Cook vegetables and reserve about 3/4 cup liquid to add to soup.Be sure to keep soup thick and not watery.Mix boned chicken, ...
Sterilize 4 half-pint (8 ounce) jars and lids, following manufacturer's directions. ...
Remove beet tops; leave 1 inch stem and roots.Wash beets. Cook in boiling water until tender.Drain; retain 1 cup liquid. Peel, cutting off top and roots.Slice or dice beets.In saucepan, combine 1 cu ...
Mix butter, sugars, egg and vanilla.Stir in flour and baking powder.(If dough is soft, cover and refrigerate at least 1 hour.)Heat oven to 350\u00b0. ...
Combine ingredients in ice cream freezer can.Proceed according to freezer instructions.For refrigerator freezer:In large bowl, combine ingredients.Pour into 2 (13 x 9-inch) pans. Freeze to a firm mu ...