Cream butter and cream cheese.Beat until light and fluffy. Add flour, mixing well.Roll out dough on lightly floured surface to 1/8-inch thickness.Cut into rounds with a 2-inch cookie cutter.Place on ...
Cream together butter and sugar.Add eggs and beat well.Mix or sift together flour, baking powder and salt.Add flour mixture in three parts, alternating with maple syrup and milk.Spread batter in wel ...
Wash cucumbers; cut off ends. Put whole cucumbers in glass jars. Cover with vinegar; add salt, pickling spice and alum. Cover jar and set aside for 5 weeks. ...
Cut meat into 1/4 to 1/2-inch strips.Marinate in refrigerator for 24 hours, turning occasionally.Drain strips on paper.Pat excess off.Put oven on lowest heat.Put meat on wire rack; dry for 10 hours. ...
Cook and stir ground beef, onion and green pepper in large skillet until meat is brown and onion is tender; drain off fat. Stir in remaining ingredients, except beans.Heat to boiling. Reduce heat; c ...
In small bowl stir together 2 tablespoons melted butter, crushed crackers, cheese and parsley.Set aside.In 10-inch skillet melt 2 tablespoons butter.Stir in caraway seed, salt, pepper and onion.Add ...
Sprinkle salt and celery seed over cucumbers, peppers and onion.Mix well.Mix separately the sugar and vinegar.Mix these cold. Stir real good.Pour over cucumber mixture.Put into jars and cover. They ...
Preheat oven to 350\u00b0.Put sun-dried tomatoes in a bowl.Add boiling water and let soak until you're ready to use. ...
Pour juice out of the jar of pickles and rinse them well.Cut the pickles into chunks and put them back in the jar.In a saucepan, combine the sugar, vinegar and spices and bring mixture to a boil.Boi ...
In 5-quart Dutch oven or large pan, combine all ingredients. Bring to a boil over high heat.Reduce heat to low.Simmer 20 minutes.Remove spices; discard.Serve hot.Yields 30 (3/4 cup) servings. ...