Preheat oven to 425 degrees.Grease cookie sheet. Mix baking mix, apricots, sugar, whipping cream and egg until dough forms.Turn onto surface dusted with baking mix, roll in baking mix to coat.Shape ...
1. In a medium size bowl, mix together flour, cocoa, baking soda, baking powder, salt, and sugar.2.Beat in the butter and egg. Mix until the dough comes together in a mass.3. Take about a teaspoon s ...
Make brine by combining first four ingredients and bringing to a boil in a saucepan.Cut sausage into equal sized links, approximately 3\" each.Place sausage and bay leaves into a sterilized gallon s ...
Sprinkle peach slices with sugar and mix thoroughly.Add lemon juice and wine.Chill 1 to 3 hours or overnight.Whip cream with salt and confectioners' sugar.Spoon peaches and juice into individual dis ...
Wash the cucumbers and quarter them length wise.Combine the vinegar, water, sugar, salt, and bay leaf in a enameled pot.Put the cloves ,celery seeds, peppercorns, mustard seeds, and 1/2 teaspoon of ...
Combine all ingredients in blender and process until the leaves are well pulverized.Pour into bowl of ice cream maker freezer and freeze according to manufacturer's directions. ...
Combine all ingredients in a glass jar or bowl.Refrigerate at least 3 hours.This will theoretically keep for a couple of weeks, but I've never had them last more than a few days. ...
Select large overripe cucumbers.Peel, core, slice 1/3 inch thick and core out all seeds, leaving the cucumber in a ring.Soak in lime and 1 gallon water for 24 hours.Wash.Soak, covered with ice water ...
Cut up precooked sausage (do not reheat them)into 3 inch links and put into jars with a few slices of onion.Bring to a boil the rest of the ingredients and simmer five minutes.Pour hot mixture into ...
Spray slow cooker insert lightly with cooking spray.Measure oats, water, salt, and cinnamon into pot; stir to combine.Stir in dried fruit.Cover and cook on low for 3 hours (use the timer function; o ...