Minnesota Maple Cake - cooking recipe

Ingredients

1 stick margarine or butter
1/2 c. sugar
2 eggs
2 1/2 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1/4 c. milk
1 c. maple syrup (Grade B best)

Preparation

Cream together butter and sugar.
Add eggs and beat well.
Mix or sift together flour, baking powder and salt.
Add flour mixture in three parts, alternating with maple syrup and milk.
Spread batter in well-greased 9 x 13-inch pan.
Bake at 350\u00b0 for 30 to 35 minutes.
Frost when cool.