Jam Kolaches - cooking recipe

Ingredients

1/2 c. butter, softened
1 (3 oz.) pkg. cream cheese, softened
1 1/4 c. plain flour
1/4 c. strawberry jam
1/4 c. sifted powdered sugar

Preparation

Cream butter and cream cheese.
Beat until light and fluffy. Add flour, mixing well.
Roll out dough on lightly floured surface to 1/8-inch thickness.
Cut into rounds with a 2-inch cookie cutter.
Place on lightly greased cookie sheet.
Spoon 1/4 teaspoon jam on each cookie; fold in opposite sides, slightly overlapping edges.
Bake at 375\u00b0 for 15 minutes.
Remove from cookie sheet.
Sprinkle with powdered sugar.
Makes 2 dozen.