Buttery Crunch Topped Tomatoes - cooking recipe

Ingredients

2 Tbsp. butter or margarine, melted
1/3 c. coarsely crushed buttery crackers
1/2 c. shredded Cheddar cheese
1 Tbsp. chopped fresh parsley
2 Tbsp. butter or margarine
1/2 tsp. caraway seed
1/4 tsp. salt
pinch of pepper
1 Tbsp. chopped onion
2 large ripe tomatoes, each cut into 10 wedges

Preparation

In small bowl stir together 2 tablespoons melted butter, crushed crackers, cheese and parsley.
Set aside.
In 10-inch skillet melt 2 tablespoons butter.
Stir in caraway seed, salt, pepper and onion.
Add tomatoes.
Cover.
Cook over medium heat, stirring occasionally until tomatoes are heated through (2 to 3 minutes).
Sprinkle with cheese mixture.
Cover; let stand 1 minute.
Serve immediately.