Chili Con Carne With Tomatoes - cooking recipe

Ingredients

1 lb. ground beef
2 medium onions, chopped (about 1 c.)
1 (1 lb. 12 oz.) can tomatoes
1 (8 oz.) can tomato sauce
2 tsp. chili powder
1 tsp. salt
1/8 tsp. cayenne red pepper
1/8 tsp. paprika
1 (15 1/2 oz.) can kidney beans, drained
1 medium green bell pepper, chopped

Preparation

Cook and stir ground beef, onion and green pepper in large skillet until meat is brown and onion is tender; drain off fat. Stir in remaining ingredients, except beans.
Heat to boiling. Reduce heat; cover and simmer 2 hours, stirring occasionally or cook uncovered 45 minutes.
Stir in beans last.