Eatem Right Now Pickles - cooking recipe

Ingredients
    7 c. sliced cucumbers
    1 c. green peppers
    1 c. onion, sliced
    2 Tbsp. celery seed
    2 c. sugar
    1 c. vinegar
Preparation
    Sprinkle salt and celery seed over cucumbers, peppers and onion.
    Mix well.
    Mix separately the sugar and vinegar.
    Mix these cold. Stir real good.
    Pour over cucumber mixture.
    Put into jars and cover. They will keep in the refrigerator up to a month.

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