Ingredients
-
2 qt. apple cider
2 c. orange juice
1 c. lemon juice
2 (46 oz.) cans pineapple juice
1 cinnamon stick
1 tsp. whole cloves
Preparation
-
In 5-quart Dutch oven or large pan, combine all ingredients. Bring to a boil over high heat.
Reduce heat to low.
Simmer 20 minutes.
Remove spices; discard.
Serve hot.
Yields 30 (3/4 cup) servings.
Leave a comment