Mix 2 gallons water and 2 cups lime.Add sliced cucumbers. Soak 12 to 14 hours.(Stir occasionally.)Drain.Rinse.Soak in salt water 4 hours (2 cups salt).Drain.Rinse.Soak in clear water 2 hours.Drain. ...
Bring water to a boil.Pour in sugar and stir until completely dissolved. Continue simmering for 4 minutes.Remove from heat and add maple flavoring.For added richness, add 4 ounces commercially prepa ...
Cream together shortening and sugar.Add beaten eggs, jam, raisins and nuts.Sift together flour, soda, salt and spices. Add alternately with applesauce.Makes 4 layers.Cook at 325\u00b0 for 30 minutes ...
Cook beets until tender.Cut in pieces if too large.Bring sugar, vinegar, spices and 1 1/2 cups of water to a boil and then simmer for 15 minutes.Pack beets in hot sterilized jars.Remove cinnamon sti ...
Peel and remove seeds from large cucumbers.Cut in strips, 1/2-inch wide.Cover with ice water.Let stand overnight.Drain and pack upright in sterilized pint jars.For each 3 or 4 jars, boil together fo ...
Combine sugars and water in saucepan.Bring to boil; boil for 2 minutes.Add vanilla and maple flavoring.Cover saucepan for a few minutes. ...
Chop green tomatoes in blender.Add sugar.Boil together 15 minutes.Skim.Dump in Jell-O.Stir and put in hot jars with lids or paraffin. ...
Trim and discard all fat from meat.Cut meat into 1/8 to 1/4-inch slices. ...
Combine tomatoes and sugar.Boil 15 minutes.Add the gelatin and stir until completely dissolved.Put in jars and refrigerate or freeze. ...
Wash tomatoes; remove core and cut in fourths.Put in large pot; cook until soupy.Strain in a strainer to remove seed and peeling.Put strained juice in another pot; boil.Have hot jars ready with 1 te ...