Cut together with knives until like peas in size.Sprinkle ice water gradually, just enough to hold it together and soft enough to roll out.Refrigerate for 1/2 hour.Sprinkle flour on rolling surface. ...
Washcucumbersandpackinto 6 hot sterilized quart jars. Toeachjaradd2 teaspoons dill seed, 1/8 teaspoon instant mincedgarlic,1/2 teaspoon crushed red pepper and 1 slice onion.Forastronger garlic flavo ...
First Day:Wash and slice 1/8 to 1/4-inch slices of cucumbers.Soak in lime water for 24 hours (1 cup lime to 7 pounds cucumbers and water to cover).Do not use metal pan for soaking cucumbers. ...
Add maple syrup to milk and mix well.Divide among 6 tall glasses. Fill with ginger ale.Serve cold. ...
Fillet fish and cut into small pieces.Place in jar.Add 1/2 cup salt for each quart of fish.Cover with white cider vinegar. Let stand 5 days in refrigerator, then remove and rinse with cold water.Pla ...
Cover apricots with water and boil 10 minutes.Drain and cut up.Blend next 3 ingredients as for pie crust (cut in butter) and pack into a greased 9-inch square pan.Bake at 350\u00b0 for 15 minutes or ...
Mix sugar, cornstarch, cinnamon, allspice and water.Boil until thick.Add salt and lemon.Have apples packed into jars, pour sugar mixture over apples and seal.Boil in water for 30 minutes.Makes 7 can ...
Mash figs fine; measure 3 cups.Add sugar and Jell-O.Stir good.Put on stove and bring to a boil.Boil 10 minutes.Do not put any water in it.Put in sterilized jars and seal. ...
Dry bread, place into blender or food processor to crumb.Add all other dry ingredients.Cut in shortening.Store in airtight container. ...
To prepare juice, select table ripe berries.Do not use underripe berries.Wash, cap and remove stems.Crush berries and heat to boil.Simmer for 1 or 2 minutes.Extract juice by pouring through a strain ...