Bring vinegar to boil with water and salt.Leave 1/4-inch stem on okra.Pack in jars with dill, garlic, red pepper and alum.Add hot vinegar mixture.Leave 2 weeks before serving. ...
Soak for 2 weeks in salt water strong enough to float an egg. Drain, wash, let stand in fresh water 24 hours.Drain.Let stand in alum water (2 tablespoons) for 24 hours.Drain.Pack in strong ginger wa ...
Score cucumbers lengthwise with tines of fork.Slice thinly and put in salted ice water with onion.Let stand 1 to 2 hours. Cook sugar and water over low heat until sugar is dissolved. Cool.Add vinega ...
Select\tsmall okra pods; wash and dry.\tPack in sterilized jars.Add\tsaltand alum.Bring to a boil enough white vinegar to cover okra.Seal. Makes 1 pint. ...
Drain blackberries; save juice.Sift all dry ingredients in a large mixing bowl.Add berries and vanilla.Place in greased and floured long cake pan.Bake at 350\u00b0. ...
Put all of the ingredients in a gallon jar after first mixing the vinegar and sugar together to dissolve sugar.Cover for 24 hours before using.Keep in refrigerator. ...
Slice meat 1/4-inch to 3/8-inch thick.Mix together all remaining ingredients.Add meat and let marinate for 1 to 2 hours.Drain meat and place in oven on rack for 8 to 10 hours at 150\u00b0.Check peri ...
Put potatoes in blender or mixer.Add rest of ingredients and combine until creamy.(You may need to clean beaters of strings.) You may add sugar to taste or 1/2 cup raisins.Pour into buttered cassero ...
Slice lean meat to desired thickness.Put in glass pan and cover with marinade.Refrigerate for 24 hours.Remove from marinade and pat dry with a paper towel.Lay across oven racks for 3 to 4 hours at 1 ...