Mix all ingredients together except for beets. Bring to a boil and boil for 15-20 minutes. Add beets and bring to a full boil again for 10 minutes. Put into sterilized jars immediately and seal with ...
Mix the first 4 ingredients together. Cover with ice water. Let stand 1 hour.Drain.Heat to a good boil the remaining ingredients.Cool.Add to cucumber mixture.Store in refrigerator or freezer. Best i ...
Cream shortening and sugar until fluffy.Add beaten egg yolks.Mix soda, jam and buttermilk; add sifted flour and spices alternately with buttermilk and soda; add raisins and nuts.Fold in egg whites.B ...
Boil all ingredients except beets.Pour mixture over beets, which have been packed in sterile, hot jars.Seal and process for about 10 minutes in a boiling water bath. ...
Blend together the sugar and cocoa. Cook all ingredients on medium heat until thick. ...
Boil together last 6 ingredients.Pour over cukes and onions. Let cool.Put in large container with lid.Keep in refrigerator until used.(Will keep up to a year if they last that long.) ...
Cream sugar and butter.Add eggs; mix well.In another bowl, combine buttermilk and jam.In a third bowl, combine all dry ingredients.Add alternately with combined dry ingredients to the creamed mixtur ...
Toss tomatoes with oil, sugar and herbs. Bake at 350\u00b0 for 15 minutes. Toss green onions with tomato mixture.Use leftover in sauces and soups.Serve with toothpicks for relish tray. ...
Melt butter in skillet.Add beef and cook for 2 to 3 minutes. Blend in flour; add 2 cups milk.Cook, stirring constantly, until thickened.Add seed, rosemary and pepper to taste.Keep hot.Next, beat egg ...
Combine cocoa, sugar and salt in a medium saucepan.Gradually stir in water until mixture is smooth.Bring to a boil over medium heat, stirring constantly.Continue to cook and stir 3 minutes.Remove fr ...