Sterilize 2- 1/2 pint jars.Bring the peppers corns,vinegar, sugar, mustard seed, celery seed, and remaining ingredients to a rolling boil.Remove bay leaves unless you prefer to leave in for appearan ...
Pour kernels into a small paper bag (standard lunch size is fine) and fold the top of the bag over twice to close (each fold should be 1/2 inch deep; remember the kernals need room to pop).Seal the ...
Cut tomatoes into slivers. Cover with hot water and let sit 15 minutes.Combine flour with enough cold water to form a paste; whisk until smooth and lump-free.Heat milk until almost boiling.Whisk in ...
Wash jars and screw bands in the dishwasher on the 'hot water' or 'sterilize' cycle and heated dry cycle. Leave them in there until ready to use so they stay heated which reduces the chance of jars ...
Combine first 5 ingredients and mix until smooth and consistency of pancake batter, Add additional milk to thin, if necessary.Working in batches, dip tomato slices into batter, allowing excess to dr ...
Sift all the dry ingredients together.Beat the egg with water and a few drops of yellow food colouring.Add to the flour.Mix it with a big metal spoon.Dust the working surface with flour.Knead the do ...
Wash the gooseberries and put them in a sauce pan with the water.Cover and bring them to a boil, stirring gently, until they are all popped.Press through a sieve, and reserve the puree.Discard the s ...
Wash the tomatoes and bring a large pot of water to a boil. When the water is boiling, submerge the tomatoes for a few seconds to scald them and remove to a bowl of cold water to stop the tomaotes f ...
Slice the bread and very lightly paint with the olive oil and toast (dry) the slices in the oven 300\u00b0F for approx 20 minutes or until the slices are crisp dried.I do this well in advance and ke ...
In a small bowl, combine all ingredients; mix well.Use as a substitute for eggs. ...