Beef Jerky - cooking recipe

Ingredients

2 to 3 lb. lean meat
1 pkg. McCormick meat marinade
2/3 c. water
1/3 c. liquid smoke
1/2 Tbsp. black pepper
1/2 Tbsp. salt

Preparation

Slice meat 1/4-inch to 3/8-inch thick.
Mix together all remaining ingredients.
Add meat and let marinate for 1 to 2 hours.
Drain meat and place in oven on rack for 8 to 10 hours at 150\u00b0.
Check periodically after 7 hours to suit texture desired. This process can also be done in a dehydrator at the same temperature and time.