Pickled Dill Okra - cooking recipe

Ingredients
    2 to 3 lb. okra
    4 c. white vinegar
    1 c. water
    1/2 c. salt (scant)
    1/2 head dill
    1 button garlic
    1 red pepper
    1/4 tsp. alum (scant)
Preparation
    Bring vinegar to boil with water and salt.
    Leave 1/4-inch stem on okra.
    Pack in jars with dill, garlic, red pepper and alum.
    Add hot vinegar mixture.
    Leave 2 weeks before serving.

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