Combine blackberry juice and sugar until dissolved.Combine lemonade and ginger ale; add to fruit liquid.Serve on crushed ice. ...
Mix cucumbers, onions and salt.Let stand 3 hours.Don't drain.Mix vinegar, sugar, turmeric, celery seed and alum. Heat.Bring to boil.Let cool, then pour on cucumbers.Put in airtight bowl or container ...
Cream butterand sugar.Add eggs, buttermilk and jam. Mix well.Fold in sifted dry ingredients with butter mixture. Add nuts.Pour into 3 greased and floured cake pans.Bake at 350\u00b0 for 25 minutes. ...
Cook figs and sugar slowly for 1 hour; add Jell-O and cook 30 minutes longer.Put in hot, sterile jars and seal. ...
Trim green outer skin and the pink flesh from thick firm watermelon rind.Cut into pieces of desired shape and size. ...
Mix in blender at medium speed the first four ingredients and syrup from pineapple 30 seconds or until smooth.Turn into bowl. Add remaining ingredients; mix carefully.Spoon into aluminum foil lined ...
Thinly slice cucumbers, bell peppers and onions.Mix sugar, vinegar, celery seeds and salt together and pour over the vegetables.Put in small bags and you may freeze. ...
Layer the pickles and dill in a pickling crock (or plastic container).Mix remaining ingredients in bowl until salt is dissolved.Pour mixture in crock.Add a little water if required to cover cukes an ...
Boil vinegar, sugar, water and pickling salt and cool.Put dill, few onions and garlic in bottom of a gallon jar or ice cream bucket.Add fresh cucumbers.Pour the cooled brine over the sliced cucumber ...
Trim beets 1/2 inch above the stems and place in large saucepan.Cover with water and add bay leaf, allspice berries (if using) and the cloves.Bring to a boil.Cover and simmer for 35 minutes or until ...