Blackberry Cake - cooking recipe

Ingredients

1 qt. blackberries
1 c. shortening
1 tsp. vanilla
2 1/2 c. sugar
3 eggs
3 c. flour
1/2 c. buttermilk
1 tsp. cloves (optional)
1 tsp. cinnamon

Preparation

Drain blackberries; save juice.
Sift all dry ingredients in a large mixing bowl.
Add berries and vanilla.
Place in greased and floured long cake pan.
Bake at 350\u00b0.