Use large cucumbers.Peel off green rind.Take out seed and cut in 1/4-inch slices or 1-inch cubes.Soak in 1 cup lime water for 24 hours. ...
Drain juice off into a large container. Cut cucumbers into slices. Add 5 pounds sugar, vinegar, pickling spice; and onions to vinegar and heat until sugar is dissolved. Stir several times. Add slice ...
To tell if eggs are fresh, place an egg in a pan of cold water.If it lies on its side, it's fresh.If it tilts, it's about 3 to 4 days old.If the egg stands upright, it's probably at least 10 days ol ...
In double boiler mix sugar, cornstarch, salt, cloves and vinegar.Stir until smooth.Cook and stir until clear.Add beets and leave over hot water about 30 minutes.Just before serving, heat, but do not ...
Cut the roll of paper towels in half with an electric knife or sharp knife.Place in a container with lid (old Chubs container). Bring all ingredients to a boil, pour over towels and close lid. Cool ...
Mix strawberries and lemon juice.Stir in Sure-Jell a small amount at a time.Beat hard by hand for 20 minutes.Add syrup slowly, then add sugar slowly.Let set 30 minutes.Put in containers.Freeze. ...
Boil for 8 minutes the green tomatoes and sugar. Add the jello. Boil 2 minutes more.Put in jars and put in the freezer. Makes 5 to 6 cups. ...
Scrub eggplant and slice into 1/2-inch slices (or less).Salt both sides of each slice and stack together.Let sit overnight. Next morning, squeeze out all the juice you can.In a kettle bring 1/2 vine ...