Dip each cookie on varigated side in rum quickly and place in cake pan; then add a layer of marshmallows, syrup, nuts, ice cream, cherries and whipped cream.Freeze. ...
Boil beets until tender; cool and peel.If too large to leave whole, cut into pieces.Mix all the ingredients together; add beets.Bring to a boil and simmer 20 minutes.Put in hot jars and seal.I put m ...
Fold yogurt into Cool Whip.Spoon into pie crust.Freeze 4 hours.Remove from freezer 30 minutes before serving. ...
Mix rhubarb, pineapple and sugar.Let stand for 30 minutes. Bring slowly to boil and cook 30 minutes, stirring constantly. Remove from heat; add jello.Stir until dissolved. ...
Put egg, seasonings and vinegar plus 1/4 cup oil in blender. Blend briefly, then with blender operating, slowly pour in remaining oil; stop.Stir mixture around blades and complete blending.Use with ...
Drain beets and pineapple, saving liquid.Cook liquid over medium heat to boiling point.Mix last 5 ingredients into a smooth paste.Stir a small amount of hot juices into paste, then mix with the rest ...
Spray wax paper with Pam.Combine sugars and yogurt.Bring to a boil over medium heat.Do not stir.Boil 2 to 3 minutes to 232\u00b0.Remove and stir in pecans and vanilla.Spoon on wax paper. ...
Mix yogurt, Cool Whip and lemon rind.Pour into pie crust. Refrigerate overnight.Garnish with kiwi slices before serving. ...
Insert popsicle stick lengthwise into banana.Spread peanut butter on banana and roll it in granola.Freeze bananas until ready to eat. ...
Cookmacaroni; rinse and drain.Mash tomatoes and add 1/2 cup water, salt, pepper, catsup and sugar.Cook approximately5 minutes.Add macaroni and 1/2 stick butter and heat thoroughly. ...