Put lemon juice over mashed bananas.Mix well with other ingredients.Cover with plastic wrap and then freeze.Use a 13 x 9-inch pan.Let thaw in refrigerator for 1 hour. ...
Use only small tender okra.Wash and drain okra, then pack into pint jars.To each pint add 1 teaspoon dill seed, 1 button garlic and 1 hot pepper.Bring water, vinegar and salt to a boil. Pour over ok ...
Place all spices in a cloth bag or nylon net.Combine water, sugar, spices and vinegar in a pot and cook for 10 minutes.Add pears and 1/2 bottle of food coloring (red or green).Cook until pears are t ...
Soak vegetables in salt water for about 3 1/2 hours.Mix spices and sugar in vinegar.Bring to a boil.Add vegetables. Bring to a boil again.Put in jars to seal. ...
Blend together (in blender) cream cheese, yogurt and sugar. Stir in pineapple.Spoon into 12 paper baking cups in muffin tins.Cover and freeze.Before serving, remove paper cups from salad.Arrange on ...
Soak cucumbers in lime water for 24 hours.Drain and cover with clear water for 3 hours (change water once each hour). Prepare juice and heat to boiling.Pour hot juice over drained cucumbers and let ...
Lightly brown beef in skillet; add onion and garlic.Cook until tender.Drain fat.Add remaining ingredients.Simmer, stirring occasionally for 30 minutes or 6 hours in crock-pot. ...
Slice cukes.Cut up onions and peppers.Put in glass or plastic container with salt.Stir sugar, vinegar and celery seed. Heat well to dissolve sugar.Add mix to cukes, onions and peppers.Store in refri ...
Cut vegetables in circles.Cover with salt and ice cubes.Let stand 2 hours or overnight.Rinse and drain.Put in large jar. Cover with vinegar mix.Shake well, don't have to seal.Keep in refrigerator. ...
Cut dill pickles into spears.Mix with sugar, onion, celery seed, vinegar, horseradish and garlic (chopped fine).Put in jar and refrigerate. ...