Cut tomatoes into slices about 1/2 inch thick.Beat egg and water slightly.Dip slices in egg and roll in bread crumbs which have been seasoned with salt and pepper.Allow tomatoes to dry somewhat befo ...
Preheat oven to 350\u00b0.Grease muffin tins.Peel apple and slice in half.Remove center core and cut apple into small slices (dice).Beat butter and sugar in bowl until mixture is creamy and pale yel ...
Mix together in bowl.Refrigerate 4 to 5 days, stirring every day.Spoon into plastic containers and freeze.(Use slaw cutter for easier slicing.) ...
In a 2-quart saucepan over medium heat, cook water, sugar and lime juice 15 minutes or until mixture becomes a light syrup. Stir in mint leaves; cover and refrigerate until well chilled. Cut waterme ...
Soak tomatoes in pickling lime and 2 gallons of water for 24 hours.Do not use aluminum pot.Drain, then soak for four hours in water.Change water every hour. ...
Heat all ingredients, except peas and onions.Bring to a boil.Pour over peas and onions, which have been mixed together in a bowl.Refrigerate. ...
Make jello with 1/2 cup less hot water.Let cool to egg-white thickness.Beat in yogurt.Let set.You do not taste the yogurt.Can use any flavor jello or yogurt. ...