Grate 1/2 teaspoon orange peel; set aside.Section oranges, reserving juice.Halve and pit plums.Drain pineapple, reserving 1/4 cup syrup.Combine fruits and orange juice.Heat pineapple syrup, brown su ...
Drain beets and save 1/2 cup of beet juice. Combine first 5 ingredients in a saucepan; heat to boiling. Add sliced cooked beets and simmer 10 minutes. Pack beets into a jar and pour syrup over the b ...
Put rhubarb in a heavy pan with very little water, sugar and pineapple. Bring to a boil, stirring often.Let boil about 10 minutes or until rhubarb is very soft. Turn off burner and add jello, stirri ...
Dissolve your sugar in vinegar with salt and celery seed. Pour over your onion and cucumbers; let set an hour.Then pack away in the freezer. ...
Wash cucumbers and slice paper thin (use a slice).Chop onions and peppers.Combine with cucumbers and salt.Let stand 3 hours and drain.Combine vinegar, sugar and spices in a large kettle.Bring to a b ...
Blend all ingredients.Bake in greased and floured Bundt pan at 325\u00b0 for 60 to 65 minutes.Cool for 15 minutes before removing cake from pan. ...
Place all ingredients in blender or food processor and mix until berries are cut into large chunks.Pour into ice cube trays.Cover tray with waxed paper and insert toothpicks into center of each cube ...
Combine sugar and cornstarch.Add vinegar and water; boil for 5 minutes.Add beets and simmer 1/2 hour.Add butter and season with salt and pepper.Serves 6 to 8. ...
Wash peppers and cut them in half.Remove core and seeds. Slice peppers in 1/4-inch strips.In a 6 to 8-quart saucepan, combine sugar, vinegar, water and pickling salt.Bring to a boil. Add sliced pepp ...