Gently boil zucchini for 15 minutes on low heat.Stir often. Add sugar and boil 6 more minutes.Stir often.Remove from heat and add Jell-O; mix well.Pour into jars and seal. ...
In a blender or food processor, combine olive oil, vinegar and garlic.Add 1/2 of the basil and blend one minute.Add salt and pepper.Pour over warm mostaccioli.Add tomatoes and toss. Garnish with rem ...
Cream your cheese and sugar well; then add all the ingredients but Cool Whip.At the end, fold in Cool Whip.Put in cupcake holders and freeze.Remove 30 minutes before serving.Stays frozen a long time ...
Whip cream and sugar until stiff; set aside.Dissolve coffee in rum in small cup.Fold rum mixture into whipped cream with spatula.Beat egg whites until stiff and fold into mixture. Spoon into fluted ...
Wash cucumbers.Cut cucumbers into strips and cover with boiling water and let set until hot. ...
Peel and thinly slice cucumbers and onions.Mix together vinegar and milk; pour over cucumber mix.Add sugar.Add salt and pepper to taste.Chill overnight. ...
Pour water on potatoes; let stand 10 minutes.Melt margarine in large pan.Add flour, then stir in milk gradually.Drain potatoes; rinse.Stir potatoes, corn (with liquid), dried beef, salt, lemon peppe ...
Preheat oven to 350\u00b0.Melt margarine in pan in which you intend to bake cobbler.Combine flour, baking powder, sugar, most of the melted margarine and enough of the milk to make the mixture like ...