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Crystallized Pickles

Wash and slice cucumbers. Soak in 2 gallons water with 2 cups lime 24 hours. Wash and put in 2 gallons water with small box of alum for 24 hours. Wash and soak in 2 gallons water with small box ging ...

Strawberry Fig Preserves

Mash figs.Add sugar and jello.Stir until all ingredients are mixed well.Boil 3 to 5 minutes.Put in jars and seal while still hot. ...

Mint Pretzels

In a large bowl, mix flour, sugar and cocoa.With pastry blender, cut butter into flour mixture until it resembles cornmeal.Add egg white and mint extract and stir until well mixed.Shape dough into 2 ...

Rudolph'S Beets

Mix sugar, salt, cornstarch, vinegar, oleo, juice and beets; cook.Makes sauce.Pour over beets and set for 30 minutes. ...

Sweet Pickles

Put into a gallon jar the cucumbers and onions.Pack tightly. Bring all other ingredients to a boil.Pour hot mixture over cukes and onions.Put lid on and keep in refrigerator.Shake jar twice a day.Re ...

Refrigerator Pickles

In a gallon container, mix sugar, vinegar, salt, celery seed, mustard seed and turmeric until sugar is dissolved.Then add cucumbers and onions.Keep in refrigerator.Can be packed in jars after 3 days ...

Smothered Okra And Tomatoes

Wash okra, cut and fry in 2 T oil until not sticky.Do not use iron pot.In another skillet add 1 T oil and 1 T flour.Add chopped onions, bell pepper & celery. ...

Yippee Yogurt Pops

You will need 10 (3 ounce) cold drink cups and 10 wooden sticks. ...

Jam Sticks

Mix, leaving out jam.If dough is hard to handle, chill about an hour. Divide dough into 12 equal parts.Place on well-greased cookie sheets.Shape into rectangles 8-inches long and 1-inch wide.With wo ...

Frozen Strawberry Salad

Beat egg whites until stiff and add sugar gradually.Add lemon juice and strawberries.Beat all this at high speed until well mixed and fold in 1 cup Cool Whip.Sprinkle 2/3 of crumb mixture in Pyrex d ...

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