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Dried Beef Dip

Shred beef in food processor.Mix all ingredients.Great with snack crackers. ...

Fried Green Tomatoes

Slice tomatoes 1/4 inch thick.Season with salt and pepper. Coat with cornmeal.Add tomato slices to heated bacon drippings in skillet.Fry slowly, turning once. ...

Plum Compote

Weigh the plums after pitting.Mix everything together and boil to a jelly consistency. ...

Blueberry Jam

Combine all ingredients in a large pot.Boil for 3 minutes, stirring constantly. Boil jars and tops before filling. Seal. ...

Harvard Beets

Mix everything together in a large saucepan.Put on high until it boils, then simmer until thickens.Stir occasionally. ...

Skillet Maple Apples

In 10-inch skillet melt butter.Stir in sugar and cornstarch. Stir in remaining ingredients except apples.Cover over medium heat, stirring constantly, until thickened (6 to 8 minutes). Place apples, ...

Cucumber Yogurt Dip

Put all ingredients, except cucumber in bowl, blend well with whisk.Fold in cucumber, stirring to combine and refrigerate for up to 3 days. ...

Frozen Strawberry Dessert

Crush cookies and pat 2/3 into a 9 x13-inch pan.Beat sugar, lemon juice, egg whites and thawed strawberries for 8 minutes. Fold in Cool Whip and spread over crumbs in pan.Top with rest of cookie cru ...

Dill Pickles(Very Old Recipe)

Have jars and lids very hot.Put in the bottom of each jar a grape leaf, garlic and dill.Heat water, alum, salt and vinegar to boiling.Pour over cucumbers and seal. ...

Freezer Pickles

Slice thinly the cucumbers, onions and peppers.Soak for 3 hours in 3 tablespoons salt and enough ice water to cover.Drain well.Mix together 1 1/2 cups sugar and 1/2 cup vinegar and pour over drained ...

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