YOGURT MUST HAVE ACTIVE ACIDOPHOLUS CULTURES. I recommend Dannon Plain, you cannot use a mixed yogurt or a \"lite\" yogurt.Mix yogurt well with 2% milk, powdered milk, hot tap water, and sugar.Let s ...
Boil water and sugar for 30 seconds.Let cool down completely.Add remaing ingredients.Let stand 5-7 days in a dark and cool place.Filter with a clean towel. Boil it shortly again.Fill in bottles, be ...
In a large pot bring lightly salted water to boil.Add the greens and cook to just limp-about 3 minutes.Drain well and chop.Melt the butter in a skillet, add the garlic, ginger, and greens and saute ...
PLEASE NOTE: The database wouldn't recognize 1 T pumice powder as an ingredient. Add this if you would like.Combine all ingredients and store in a shaker jar. I use a glass jar that I got from the d ...
Preheat oven to 350 degrees F.Cream together butter and sugar.Beat in the egg and vanilla extract.Sift in the flour and baking powder.Stir in the coconut.Pat 3/4 of the dough onto the bottom and up ...
Preheat oven to 350\u00b0F.Sautegarlic and onion in olive oil until onions are soft. Reduce heat and stir in the 2 cans of crushed tomatoes. Stir in spice and 1/2-1 can of tomato paste. Bring to a b ...
Cover ginger with water. Bring to boil, then let sit without cooking for 12 to 24 hours.Drain, squeezing out the pulp.Return to heat. Boil 5 minutes. Skim and bottle. Refrigerate for up to 3 months. ...
Pulse figs and peaches in a food processor and pulse 8 - 10 times. Leaving some chunks.Add all ingredients in a large heavy bottom saucepan. Cook over high heat stirring frequently to prevent scorch ...
Cut tomatoes in half, crosswise.Combine crumbs, horseradish, lemon juice, salt and paprika.Spread mixture over tomatoes halves. Sprinkle with chopped parsley and the cheese.Place in a broiler pan; b ...
Preheat oven to 350\u00b0F Lightly spray a deep dish pie plate with cooking spray.Finely crush graham crackers & place in a small bowl. Add preserves and mix well.Press crumb mixture evenly in the b ...