Cut the beef into 2cm (1 3/4 inch) cubes and toss in seasoned flour to coat.Place in crockpot or slowcooker with the remaining ingredients.Cover and cook on low for 7 to 8 hours, or high for 4-5 hou ...
Heat the oil in a large skillet over medium high heat.Add the onion and apples and saute for three to five minutes, until apples have softened.Transfer to a medium bowl and sprinkle with the lemon j ...
Brush the tomatoes and serrano with 1 tablespoon of vegetable oil, and sprinkle with salt and pepper. Grill the tomatoes and chile on all sides until you get a char. This won't take long. Remove fro ...
In a medium sized bowl, combine the hot water, sugar, and italian dressing. Add the cucumbers and onions. Mix well, cover, and chill for at least 2-3 hours before serving. ...
Heat two cups water in medium saucepan on low heat.Add garlic, onions and peppers.Blanch for one to two minutes.Place into bowl of cold water and ice.Reserve hot water.To the hot water, add salt, vi ...
Saskatoon Jam.4 1/2 cups cleaned saskatoon berries.6 cups granulated sugar.1/4 cup bottled lemon juice.1 pkg (57g) fruit pectinPlace seven clean 1-cup (250 ml) mason jars in a boiling water canner; ...
Line an 8 x 4 loaf pan with plastic wrap.Process the first five ingredients in a food processor until smooth.Spread one-third of the cheese mixture in the lined pan.Top with the pesto.Spread one-thi ...
Combine all ingredients in a large stock pot. Bring to a rolling boil. Reduce heat and simmer for 20 to 30 minutes, stirring occasionally until thickened.While jam is cooking, sterlized half-pint ja ...
Grill the pita over a moderate flame on the grill for 1 minute on each side or until you begin to see grill marks on the pita.Remove from the grill and cut into 6 pieces and sprinkle with the kosher ...
Finely chop the sundried tomatoes and set aside.Halve the avocados and remove the pits and peel. Coarsely chop the flesh.Melt the butter in a saucepan and add the garlic. Cook for 1 minute.Add the c ...