Open biscuits.Lay out on counter or wax paper.Press lightly.With an object cut out the center of the biscuits (an old medicine bottle, Coke bottle, plastic cap or ketchup cap).Place oil in frying pa ...
Bring the first 4 ingredients to boil and add remaining ingredients.Boil 4 to 5 minutes and pour into clean bottles. Seal with new lids and rings that have been boiled in water. ...
Cover each apricot half with cream cheese.Top with a pecan half.This may also be used with dates. ...
Slice tomatoes in 1/4-inch slices.Dip slices into egg, then into crumbs.Melt butter in large skillet.Cook, turning once, until golden brown.Season to taste.Serves 4. ...
Slice peppers and onions; sprinkle with salt.Let stand in a tightly covered container for 1 hour.Drain liquid left in bottom of container before using.Place in sterilized jars and cover with spiced ...
Dissolve gelatin in boiling water; stir 3 minutes.Add ice cubes and stir until thick, 3 minutes.Remove any unmelted ice. Add Cool Whip and blend until smooth.Add 1 cup of diced peaches into mixture. ...
Pour boiling water over peaches.Drain and peel them.Place 3 cloves in each peach. ...
Cook potatoes in boiling salted water to cover for 30 minutes or until they are tender; drain. Cool potatoes slightly, and cut into 1-inch cubes. Stir together oil and next 3 ingredients in a large ...
Combine cream cheese, sugar, milk, 1/2 cup of the pineapple and the coconut in blender.Cover and blend at medium speed for 30 seconds.Fold into whipped topping.Spoon into crust.Freeze until firm, ab ...