Cream oleo and sugar. Add eggs one at a time. Mix flour and soda and add alternately with chocolate syrup. Blend in vanilla. Bake at 350\u00b0 in 13 x 9-inch greased and floured pan for about 35 to ...
Cut tomatoes into 3/4-inch slices.Dip into beaten egg and then in crumbs.Melt margarine in large skillet.Add tomato slices and cook until brown on each side.Season with salt and pepper.Makes 4 servi ...
Melt the butter; add the honey, mustard and Worcestershire sauce.Pour over the hot sliced beets and serve. ...
Fill a gallon jar with the sliced cucumbers and onions.Mix with the remaining ingredients.Put in refrigerator.Shake every day for 6 days.Ready to eat on the seventh day. ...
Preheat oven to 400\u00b0.Lightly spray cookie sheet with nonstick cooking spray.In a large bowl, whisk vegetable shortening and applesauce until shortening breaks into pea size pieces.Add sugar and ...
Blend all the ingredients together in a blender.Pour into small paper cups and freeze.Place a plastic spoon or popsicle stick in each cup when yogurt mixture is half frozen.Freeze thoroughly. ...
Mix cabbage and salt; let stand for 1 hour, then squeeze out juice.Heat together celery seed, mustard seed, sugar and vinegar; bring to a boil.Cool.Pour over cabbage mixture.Pack into freezer contai ...
Cut corn off the cob.In large cast-iron skillet, melt butter or bacon grease.Stir in corn and onions.Cut zucchini and yellow squash into 2-inch slices, then quarter each slice.Add to skillet.Cook 5 ...
Boil all ingredients except cucumbers together and let cool. Pack cucumbers in jar and pour cooled mixture over then. ...