Cut peppers into 1/2 inch strips, lengthwise.In a medium saucepan, simmer the vinegar, 2 cups of water, garlic, salt, sugar, oregano, peppercorns, onion, and dried chilies, if using, until fragrant, ...
Thoroughly crush raspberries, one layer at a time. We actually sieved raspberries until we had 1 cup without seeds and then crushed enough with seeds to equal 1 1/2 cups. We wanted some seeds, just ...
Drain tomatoes and place in bowl with parsley,basil, oil, garlic, lemon juice, salt and pepper. Do Not Cook.Cook and drain pasta and place in a warm bowl.Toss with half the sauce.Serve in warmed sou ...
Have ready a sterilized whisk, spoon and candy thermometer.Put milk into a heavy bottomed pot or microwavable dish.Sprinkle gelatine crystals over cold milk, stir and let sit 10 minutes.Add cornstar ...
Combine all ingredients into a very large bowl and combine well. Can be stored easily in gallon size ziplock bags or large Rubbermaid containers. ...
NOTE: To make the grapefruit zest, simply grate the rind of the grapefruit. Be sure to get only the rind, and not the pith (the white part) beneath the rind.Make simple syrup: Combine sugar and wate ...
Place tomatoes on paper towel-lined rimmed baking sheet. Cover with more paper towels, let sit for 20 minutes, and pat dry. Meanwhile, process 1/3 cup cornmeal in blender until very finely ground, a ...
Line a baking dish (8x8 or 9x9 pan will work) with parchment or wax paper and set it aside.In a mixing bowl, add the almond meal and set aside.In a small sauce pan, or microwave safe bowl, melt the ...
For the Blueberry Sorbet:Combine blueberries and sugar in pot.Cook over low heat, stirring occasionally, until blueberries are soft.Remove from heat and allow to cool.Stir in lime juice and simple s ...
Beat the egg yolks with the sugar until pale yellow.Add the bourbon (or whiskey) and the brandy and blend well.Chill in the fridge for several hours.Beat the egg whites until soft peaks form and set ...