Shaker Pickles - cooking recipe

Ingredients

cucumbers, sliced
3 1/2 c. sugar
1 tsp. pepper
1 tsp. celery seed
1 tsp. turmeric
4 onions, sliced
3 c. white vinegar
1 tsp. alum
1 tsp. mustard seed

Preparation

Fill a gallon jar with the sliced cucumbers and onions.
Mix with the remaining ingredients.
Put in refrigerator.
Shake every day for 6 days.
Ready to eat on the seventh day.