Cook beef with butter in 10-inch skillet on medium for 3 minutes or until edges curl.Gradually stir in flour.Add milk all at once.Stir until thickened and bubbly.Cook and stir 1 to 2 minutes more.Ad ...
Hand mix well.Line muffin tin with paper liners.Pour mixture into muffin cups.Freeze until firm.Store in Ziploc freezer bags.Thaw slightly before serving.Serves 12. ...
Add 7/8 cup water.Knead dough about 10 minutes after mixing thoroughly.If dough is sticky, add a little more flour.Roll out 1/4 inch thick.Cut in shapes with cookie cutters or shape freehand.Make co ...
Wash and cap strawberries.Place in heavy Dutch oven.Add vinegar; stir.Boil 1 minute covered.Uncover and add sugar; boil 20 minutes or more depending on type of berries.Let set until completely cool ...
Mix glue and starch well.Let the mixture dry a bit to make it workable.It may be necessary to add a little more glue or starch. This may not work well on a humid day.Store in an airtight container.A ...
Mix dry ingredients. Pour into water.Slowly bring to a boil. Pour over apples. Put in jars.Pressure at 5 pounds pressure 3 minutes or according to apple toughness. ...
Slice about 2 quarts cucumbers in bowl.Salt very heavily and let stand for 4 hours.Rinse in clear water, then pour boiling water to cover.Let stand until cool enough to stand your hand in water.Drai ...
Mix and let stand overnight. Cook until nearly tender.Cool and freeze. These apples are good for fried apple pies. ...
Heat together beets and beet juice and water; mix together and stir in flour, sugar salt, pepper and vinegar.Cook, stirring constantly until smoothly blended and thickened. ...
Slice cucumbers and onions thin and let stand 20 minutes in a weak salt water.Drain and add vinegar, sugar and mustard seed and cook 10 minutes after coming to a boil. ...