Frozen Slaw - cooking recipe

Ingredients

1 medium head cabbage (chopped for slaw)
1 Tbsp. salt
1 tsp. celery seed
1 tsp. mustard seed
2 c. sugar
1 c. vinegar

Preparation

Mix cabbage and salt; let stand for 1 hour, then squeeze out juice.
Heat together celery seed, mustard seed, sugar and vinegar; bring to a boil.
Cool.
Pour over cabbage mixture.
Pack into freezer containers and freeze.
(Skim off the mustard seed, after cooling, for looks.)