Refrigerator Pickles - cooking recipe

Ingredients

4 c. sugar (2 brown and 2 white)
4 c. vinegar
1/3 c. pickling salt
1 1/3 tsp. celery seed
1 1/3 tsp. turmeric
1 1/3 tsp. mustard seed

Preparation

Mix, but do not heat.
Put in 1 gallon jar.
Slice unpeeled cucumbers thin (about 8) and 2 medium onions.
Fill to top of jar and place in refrigerator.
Ready in 3 or 4 days and will keep indefinitely.