Ingredients
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7 golden figs
1 tsp. vanilla
1/2 c. sugar
3 Tbsp. lemon juice
1/2 c. chopped walnuts
2 cans crescent rolls
Preparation
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Cover figs with water and cook until soft; drain.
Cut off stems and buds, then grind to a pulp.
Add vanilla, sugar, lemon juice and nuts.
Spoon mixture onto crescent rolls and fold corners to make an envelope shape.
Bake according to roll package directions.
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