Frozen Cole Slaw - cooking recipe

Ingredients

1 medium cabbage
1 carrot
1 small pepper, shedded
1 Tbsp. salt
1 tsp. mustard seed
1 c. vinegar
1 tsp. celery seed

Preparation

Mix cabbage, carrot, pepper and salt.
Let stand 1 hour, then drain.
Boil mustard seed, vinegar and celery seed 1 minute.
Let cool.
Blanch cabbage before freezing.
Add second mixture to the first mixture, then freeze.