Swedish Pickled Beets - cooking recipe

Ingredients
    1/2 c. cider vinegar
    1/2 c. water
    1/4 c. sugar
    1/8 tsp. freshly ground black pepper
    1/8 tsp. salt
    1 can whole small beets
Preparation
    Combine ingredients, bring to a boil; cool slightly.
    Place beets in a deep bowl and pour dressing over beets.
    Let stand for several hours in refrigerator or overnight.
    Serves 2 to 4.

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