Beet-Rhubarb Compote - cooking recipe

Ingredients

3 to 4 medium size beets
1 lb. rhubarb (I use Seabrook Farms frozen rhubarb)

Preparation

Wrap each beet in aluminum foil. Bake in a 350\u00b0 oven until done.
Cook the rhubarb according to directions.
Dice cooked beets. Add to the cooked rhubarb.
Chill. Serve as side dish. It's colorful with a different taste.