In a 3-quart casserole, place berries and pectin. Stir well. Cover.Microwave at High 8 to 10 minutes, until mixture is at a full rolling boil.Add sugar to boiling mixture and stir well. Microwave at ...
Mix and cook slowly until thick and dark.Seal in hot sterilized jars and water bath to insure seal.Tastes like dried peaches with a lot less work. ...
Mix rhubarb and sugar; let stand overnight.In the morning, cook slowly until mushy.Turn off heat and add 1 package Jell-O. Stir until dissolved.Pour into jars and store in freezer. ...
Combine first 5 ingredients in a medium skillet; stir until blended. Add beets to skillet. Bring to a boil over medium heat. Cook 1 minute or until sauce thickens, stirring constantly. Yield: 4 serv ...
Soften cream cheese and blend with mayonnaise.Beat in syrup. Mix in bananas, pineapple and strawberries.Whip cream and fold into fruit mix.Pour into a refrigerated tray and freeze until firm.Makes 6 ...
Brown veal in skillet with oil and butter after drenching it in flour.Set aside in baking dish, leaving liquid in skillet. Add mushrooms and all remaining ingredients.Simmer for 5 minutes.Put mixtur ...
Wash and slice cucumbers paper thin.Add chopped onion and chopped bell pepper. Mix sugar, vinegar and celery seed.Pour over vegetables; mix well.Place in jars with tight fitting lids and refrigerate ...
Boil mint, sugar and water for 5 minutes.Strain the syrup. Add the lemon juice, salt and food coloring.Chill well.Add ginger ale before serving. ...
Cook over low-medium heat in a heavy large pan for several hours, stirring every few minutes.When cooked down to pie filling, place into jars and seal. ...
Combine first 7 ingredients in a bowl; stir well.Add eggs; stir until dry ingredients are moistened (batter will be slightly thick).Spread into a 9-inch square baking pan coated well with cooking sp ...