Mint Cup(May Prepare Ahead. Serves 6.) - cooking recipe

Ingredients

leaves from 4 sprigs of mint
2 c. sugar
2 c. water
2 c. fresh lemon juice
1/4 tsp. salt
dash of green food coloring
1 qt. ginger ale

Preparation

Boil mint, sugar and water for 5 minutes.
Strain the syrup. Add the lemon juice, salt and food coloring.
Chill well.
Add ginger ale before serving.