With whisk, combine yogurt and Cool Whip until well blended. Pour into graham cracker crust and freeze.A half hour before serving, place in refrigerator.Garnish with fruit and Cool Whip if desired.S ...
Mix all ingredients together.Let stand for 5 minutes.Bring to boil over medium heat, stirring often.Cool 20 minutes.Cover and store in refrigerator.Has 0 g fat. ...
Slice firm, green tomatoes into quarters or half-inch thick slices.Dip slices in corn meal mixture.Fry in bacon fat until brown, turning once during cooking. ...
Wash and slice tomatoes 1/8 to 1/4-inch thick.Beat egg and milk in bowl.In another bowl, combine corn meal and flour.Dip each slice individually in the milk and egg mixture and then in the flour and ...
Combine water, vinegar and salt in a large pot and bring to a boil.Put cucumbers, dill and garlic into hot jars.Pour boiling liquid in to fill jars almost to the top.Seal jars.Yields 8 quarts or 16 ...
Combine fat, onions, potatoes and dried beef (broken up) in pan and saute until potatoes get browned.Add soup and water to mixture and blend.Place all in casserole and top with buttered crumbs.Heat ...
Cut tomatoes inhalf.Sprinklewith salt and pepper. Shake Parmesan cheese on liberally.Broil on cookie sheet for 5 to 10 minutes (untiltomatoes are heated through and cheese is lightly brown.) Serve w ...
Cook meat and onion until brown and onion is tender.Drain. Mix chili mix, garlic powder, beans and tomato sauce together in a big saucepan.Add the meat mixture and simmer for about 30 minutes or unt ...
First put yogurt and evaporated milk in a bowl. Then add sugar and mix these ingredients very well (a blender works well). Then put the mixed evaporated milk and yogurt in an oven proof glass tray.K ...