Ingredients
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3/4 c. unsweetened orange juice
1 Tbsp. cornstarch
1/2 tsp. grated orange rind
1/4 tsp. ground ginger
1/8 tsp. salt
1 (16 oz.) can sliced beets, drained
Preparation
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Combine first 5 ingredients in a medium skillet; stir until blended. Add beets to skillet. Bring to a boil over medium heat. Cook 1 minute or until sauce thickens, stirring constantly. Yield: 4 servings.
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